THEN we moved to the big city. And bread - amazing, wonderful, melt in your mouth bread - was everywhere. It was silly for me to make my own when I had such wonderful bread available to me.
THEN I had to change my diet. Gluten and dairy free. No bread. Not for a very long time. Yes, there is tapioca loaf and brown rice loaf and stuff like that, but they are poor substitutes.
So as I've gotten more used to this new diet, I finally decided to take on making my own bread again. The ingredients are a little different, some are a little strange - can you say Xanthum Gum? But I recently made my first loaf...
But I think I'd like to make a few tweaks. It was a bit wet and very dense. I'll post my recipe once I nail it. Meanwhile, pass the apple butter, will you?