We stayed at the grand old Francis Marion Hotel (built in 1924), right at the top of King Street - a shopping mecca. And it's a food town - who knew!? On the first night there, we stumbled into the most amazing Italian restaurant, Il Cortile del Re:
In fact, we had some of the most amazing meals of my life in Charleston. One of the best was at the James Beard award-winning chef restaurant, HUSK. Wow! Truly inventive, creative and delicious food by Sean Brock, author of the latest cookbook craze, HERITAGE:
Even the cornbread was amazing!
Then walked it all off by touring the city where we saw beautiful and amazing things:
What a great way to celebrate! I hope you had a marvelous holiday too!
Photos by Stan and Elizabeth Dulemba
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